Crock Pot Creamy Chicken Parmesan Soup: An Easy Comfort Recipe
Crock Pot Creamy Chicken Parmesan Soup is a delicious and easy comfort food recipe that is perfect for busy weeknights.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Slow Cooker
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound boneless, skinless chicken breasts
- 4 cups chicken broth
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup cooked pasta
- 1/2 cup fresh parsley, chopped
Instructions
- Place the chicken breasts in the Crock Pot.
- Pour in the chicken broth and add the garlic powder, onion powder, Italian seasoning, salt, and pepper.
- Cook on low for 6-7 hours or high for 3-4 hours.
- Remove the chicken, shred it, and return to the Crock Pot.
- Add heavy cream and Parmesan cheese, stirring until smooth.
- Mix in cooked pasta and chopped parsley before serving.
Notes
- For extra flavor, sauté onions and garlic before adding them to the Crock Pot.
- Use low-sodium broth if watching salt intake.
Nutrition
- Serving Size: 1 cup
- Calories: 400
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 100mg
Keywords: Crock Pot, Creamy Chicken Parmesan Soup, Comfort Food, Easy Recipe