Crock Pot Crack Potato Soup: Easy Comfort Food with Turkey Bacon
A hearty and comforting soup made with potatoes and turkey bacon.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: 6 servings 1x
- Category: soup
- Method: slow cooker
- Cuisine: American
- Diet: gluten-free
Ingredients
Scale
- 6 cups diced potatoes
- 1 cup turkey bacon, cooked and crumbled
- 4 cups chicken broth
- 1 cup shredded cheddar cheese
- 1 cup heavy cream
- 1 onion, diced
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
Instructions
- In a Crock Pot, combine the diced potatoes, turkey bacon, chicken broth, onion, garlic, salt, pepper, and paprika.
- Cover and cook on low for 6 hours or until the potatoes are tender.
- Once cooked, stir in the heavy cream and cheddar cheese until melted.
- Serve warm, garnished with additional turkey bacon and cheese if desired.
Notes
- For a thicker soup, mash some of the potatoes before adding the cream and cheese.
- Feel free to add other vegetables like carrots or celery for additional flavor.
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 40mg
Keywords: Crock Pot Crack Potato Soup, easy soup, comfort food, turkey bacon, potato soup