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Crème Brûlée French Toast: The Best Indulgent Breakfast Delight

Crème Brûlée French Toast
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Indulge in the rich flavors of Crème Brûlée French Toast, a delicious twist on a breakfast classic.

Ingredients

Scale
  • 4 slices thick French bread
  • 2 large eggs
  • 1 cup heavy cream
  • 1/4 cup granulated sugar
  • 1 tablespoon vanilla extract
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1/4 cup brown sugar (for topping)

Instructions

  1. Whisk together eggs, heavy cream, granulated sugar, vanilla extract, cinnamon, and salt in a bowl.
  2. Dip each slice of French bread into the mixture, allowing it to soak.
  3. Heat a skillet over medium heat and cook each slice until golden brown on both sides.
  4. Sprinkle brown sugar on top of each slice and use a kitchen torch to caramelize the sugar.
  5. Serve warm with your favorite toppings.

Notes

  • For added flavor, try adding a splash of orange liqueur to the egg mixture.
  • Adjust the sweetness by varying the amount of sugar in the recipe.

Nutrition

Keywords: Crème Brûlée French Toast

Find it online: https://familydishguide.com/crme-brle-french-toast-the-best-indulgent-breakfast-delight/