Crème Brûlée French Toast: Indulgent Morning Delight with Turkey Bacon
An indulgent breakfast recipe that combines the classic flavors of crème brûlée with French toast, complemented by crispy turkey bacon.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Baking, Stovetop
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 4 slices brioche bread
- 1 cup heavy cream
- 1/2 cup whole milk
- 4 large eggs
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- Pinch of salt
- 4 slices turkey bacon
Instructions
- In a mixing bowl, whisk together heavy cream, whole milk, eggs, sugar, vanilla, cinnamon, and salt.
- Soak the brioche slices in the mixture for about 5 minutes per side.
- In a skillet, cook turkey bacon until crispy.
- In another skillet, cook soaked brioche slices over medium-low heat until golden brown on both sides.
- Serve the French toast topped with crispy turkey bacon and a sprinkle of additional sugar, then caramelize the sugar with a kitchen torch for a crème brûlée finish.
Notes
- Use fresh brioche for the best texture.
- Caramelize the sugar immediately before serving for a perfect texture.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 20g
- Sodium: 300mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 200mg
Keywords: Crème Brûlée French Toast, breakfast, indulgent, turkey bacon