Crème Brûlée French Toast: Indulgent Breakfast with Turkey Bacon
Enjoy a rich and indulgent Crème Brûlée French Toast served with crispy turkey bacon for a delightful breakfast experience.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Stovetop
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 6 slices brioche bread
- 4 large eggs
- 1 cup heavy cream
- 1/2 cup milk
- 1/2 cup granulated sugar
- 1 tablespoon vanilla extract
- 1 teaspoon cinnamon
- 1/4 teaspoon salt
- 4 slices turkey bacon
Instructions
- In a bowl, whisk together eggs, heavy cream, milk, sugar, vanilla extract, cinnamon, and salt.
- Immerse brioche slices in the mixture, allowing them to soak for a few minutes.
- Heat a non-stick skillet over medium heat and cook turkey bacon until crispy. Remove and set aside.
- In the same skillet, cook the soaked brioche slices until golden brown on both sides.
- Serve the French toast topped with crispy turkey bacon.
Notes
- For a caramelized top, sprinkle sugar on the cooked French toast and use a kitchen torch to brûlée.
Nutrition
- Serving Size: 1 slice
- Calories: 400
- Sugar: 18g
- Sodium: 250mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 180mg
Keywords: Crème Brûlée French Toast, breakfast, turkey bacon