Crème Brûlée French Toast: An Indulgent Breakfast Delight
Crème Brûlée French Toast is a luxurious twist on a classic breakfast dish, combining the creaminess of crème brûlée with the comforting flavors of French toast.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 4 slices brioche bread
- 2 large eggs
- 1 cup heavy cream
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 2 tablespoons unsalted butter
Instructions
- Whisk together eggs, heavy cream, sugar, vanilla extract, and salt in a bowl.
- Soak the brioche slices in the mixture for several minutes on each side.
- Heat butter in a skillet over medium heat and cook the soaked bread until golden brown on both sides.
- Transfer to a baking dish and sprinkle sugar on top.
- Broil in the oven until the sugar caramelizes.
- Serve immediately with your favorite toppings.
Notes
- For extra flavor, consider adding cinnamon or nutmeg to the egg mixture.
- Serve with fresh fruits or whipped cream for an indulgent experience.
Nutrition
- Serving Size: 1 slice
- Calories: 400
- Sugar: 20g
- Sodium: 300mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 150mg
Keywords: Crème Brûlée French Toast