Crème Brûlée French Toast: An Indulgent Breakfast Delight
Indulge in a decadent breakfast with this Crème Brûlée French Toast recipe that’s sure to impress.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 4 hours 50 minutes
- Yield: 6 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 6 slices brioche bread
- 4 large eggs
- 1 cup heavy cream
- 1/2 cup whole milk
- 1 teaspoon vanilla extract
- 1/4 cup granulated sugar
- 1/4 teaspoon salt
- 1/2 cup brown sugar for topping
Instructions
- In a large bowl, whisk together eggs, heavy cream, milk, vanilla extract, granulated sugar, and salt.
- Arrange the brioche slices in a casserole dish and pour the egg mixture over them. Cover and refrigerate for at least 4 hours or overnight.
- Preheat the oven to 350°F (175°C).
- Bake the soaked bread for about 30-35 minutes until golden brown.
- Sprinkle brown sugar on top and use a kitchen torch to caramelize the sugar until it forms a crispy layer.
Notes
- For a twist, add cinnamon or nutmeg to the egg mixture.
Nutrition
- Serving Size: 1 slice
- Calories: 380
- Sugar: 15g
- Sodium: 150mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 200mg
Keywords: Crème Brûlée French Toast, breakfast, indulgent recipe