Crispy Turkey Bacon Mozzarella Poppers: Your New Favorite Snack
Your guide to making crispy turkey bacon mozzarella poppers that everyone will love.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 8 slices turkey bacon
- 16 ounces mozzarella cheese, cut into sticks
- 1 cup breadcrumbs
- 2 eggs
- 1 teaspoon garlic powder
Instructions
- Preheat your oven to 400°F (200°C).
- Wrap each mozzarella stick with a slice of turkey bacon.
- Dip the bacon-wrapped sticks into egg, then coat with breadcrumbs.
- Place on a baking sheet and bake for 15-20 minutes until crispy.
Notes
- For extra flavor, sprinkle some Italian seasoning into the breadcrumbs.
Nutrition
- Serving Size: 2 poppers
- Calories: 200
- Sugar: 1g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 60mg
Keywords: Crispy Bacon Mozzarella Poppers