Crispy tostadas topped with eggs, avocado, and fresh salsa: The Best Breakfast Treat
A delicious breakfast treat featuring crispy tostadas, fresh ingredients, and a burst of flavor.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Frying
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
Scale
- 4 tostadas
- 2 large eggs
- 1 ripe avocado
- 1/2 cup fresh salsa
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
Instructions
- Start by preparing the tostadas according to package instructions.
- In a non-stick pan, cook the eggs sunny-side up until the whites are set.
- While the eggs are cooking, slice the avocado.
- Once the tostadas are ready, place them on plates.
- Top each tostada with a cooked egg, sliced avocado, and a generous spoonful of fresh salsa.
- Season with salt and pepper to taste.
- Serve immediately.
Notes
- For added flavor, consider adding a sprinkle of feta cheese on top.
- Use homemade salsa for the freshest taste.
Nutrition
- Serving Size: 1 tostada
- Calories: 300
- Sugar: 1g
- Sodium: 250mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 8g
- Cholesterol: 186mg
Keywords: Crispy tostadas topped with eggs avocado and fresh salsa
Find it online: https://familydishguide.com/crispy-tostadas-topped-with-eggs/