Crispy Parmesan Carrots: Easy and Delicious Oven-Roasted Treats
These Crispy Parmesan Carrots are a delightful and healthy side dish, perfect for any meal!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Oven-Roasting
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 pound carrots, peeled and sliced
- 2 tablespoons olive oil
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat the oven to 425°F (220°C).
- In a large bowl, combine the sliced carrots and olive oil. Toss to coat.
- Add the Parmesan, garlic powder, salt, and pepper. Toss until the carrots are evenly coated.
- Spread the carrots in a single layer on a baking sheet.
- Bake for 20-25 minutes, or until the carrots are golden and crispy.
- Serve warm and enjoy!
Notes
- For extra flavor, add some fresh herbs like thyme or rosemary.
- Adjust the cooking time based on the thickness of your carrot slices.
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 5g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 5mg
Keywords: Crispy Parmesan Carrots, oven-roasted carrots, healthy side dish