Crispy Hashbrown and Sausage Bites: Easy Comfort Food Delight
These crispy hashbrown and sausage bites are the perfect easy comfort food, combining the deliciousness of golden hashbrowns with savory sausage for a bite-sized treat everyone will love.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups shredded hashbrowns
- 1 cup crumbled cooked sausage
- 1 cup shredded cheddar cheese
- 1 large egg
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon chopped fresh parsley (optional)
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, combine the shredded hashbrowns, crumbled sausage, cheddar cheese, egg, garlic powder, onion powder, salt, pepper, and parsley.
- Mix well and form into small bite-sized balls.
- Place the balls on the prepared baking sheet, spaced evenly apart.
- Bake for 25-30 minutes, or until golden brown and crispy.
- Remove from the oven and let cool slightly before serving.
Notes
- For extra crispiness, you can pan-fry the bites in a skillet with a little oil after baking.
- Feel free to customize with your favorite herbs or spices.
Nutrition
- Serving Size: 3 bites
- Calories: 250
- Sugar: 1g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 50mg
Keywords: Crispy Hashbrown and Sausage Bites