Crispy Hash Brown Waffles with Turkey Bacon: A Delicious Twist
Enjoy a delightful breakfast or brunch with these crispy hash brown waffles featuring turkey bacon for a flavorful twist.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Waffle
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups grated hash browns
- 1 cup shredded cheese
- 1 egg
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 4 slices turkey bacon, cooked and chopped
Instructions
- Preheat the waffle maker according to manufacturer’s instructions.
- In a bowl, mix the grated hash browns, cheese, egg, salt, black pepper, and chopped turkey bacon until well combined.
- Spray the waffle maker with non-stick spray.
- Place a portion of the mixture onto the waffle maker and close the lid.
- Cook for about 5-7 minutes or until golden and crispy.
- Carefully remove and repeat with remaining mixture.
Notes
- Make sure to squeeze out excess moisture from the hash browns for extra crispiness.
- Serve with your favorite toppings like sour cream or chives.
Nutrition
- Serving Size: 1 waffle
- Calories: 250
- Sugar: 1g
- Sodium: 380mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 40mg
Keywords: Crispy Hash Brown Waffles, Turkey Bacon, Breakfast, Brunch
Find it online: https://familydishguide.com/crispy-hash-brown-waffles/