Crispy Gnocchi with Turkey Bacon and Creamy Chicken Ham Sauce
A delicious and comforting dish featuring crispy gnocchi paired with turkey bacon and a creamy chicken ham sauce.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: main dish
- Method: sauté
- Cuisine: Italian
- Diet: gluten-free
Ingredients
Scale
- 1 pound gnocchi
- 4 slices turkey bacon
- 1 cup heavy cream
- 1 cup cooked chicken, shredded
- 1/2 cup chicken broth
- 1/4 cup grated Parmesan cheese
- 1 tablespoon olive oil
- 1 clove garlic, minced
- Salt to taste
- Pepper to taste
Instructions
- Cook the turkey bacon in a skillet over medium heat until crispy. Remove and chop.
- In the same skillet, add olive oil and garlic, cooking until fragrant.
- Add the gnocchi and cook until golden brown and crispy.
- Stir in the chicken broth, heavy cream, and shredded chicken.
- Mix in Parmesan cheese and the chopped turkey bacon.
- Season with salt and pepper. Serve hot.
Notes
- For added flavor, consider adding herbs such as thyme or parsley.
- Adjust the creamy sauce thickness by using more or less chicken broth.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 14g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 85mg
Keywords: Crispy Gnocchi, Turkey Bacon, Creamy Sauce