Crispy Gnocchi with Turkey Bacon and Chicken Ham Delight
A delightful dish combining crispy gnocchi, turkey bacon, and chicken ham for a savory experience.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Pan Fry
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound gnocchi
- 4 slices turkey bacon
- 4 ounces chicken ham
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons fresh parsley, chopped
Instructions
- Cook the gnocchi according to package instructions. Drain and set aside.
- In a pan, heat olive oil over medium heat.
- Add turkey bacon and cook until crispy. Remove from pan and chop.
- In the same pan, add chicken ham and sauté for a few minutes.
- Mix in cooked gnocchi, garlic powder, salt, and pepper. Cook until gnocchi is crispy.
- Stir in chopped parsley before serving.
Notes
- For extra crunch, broil the dish for a few minutes after cooking.
- Feel free to add vegetables like spinach or bell peppers.
Nutrition
- Serving Size: 1/4 of the dish
- Calories: 350
- Sugar: 1g
- Sodium: 900mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 40mg
Keywords: Crispy Gnocchi, Turkey Bacon, Chicken Ham