Crispy Gnocchi with Turkey Bacon: An Easy Homemade Delight
A delicious recipe for crispy gnocchi cooked with turkey bacon, perfect for a homemade meal.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Pan-fried
- Cuisine: Italian
- Diet: Gluten-free
Ingredients
Scale
- 1 pound gnocchi
- 4 ounces turkey bacon
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- Salt to taste
- Black pepper to taste
- 1/4 cup grated Parmesan cheese
- 2 tablespoons fresh parsley, chopped
Instructions
- Cook the gnocchi according to package instructions, then drain.
- In a skillet, cook the turkey bacon until crispy, then remove and chop.
- Add olive oil to the skillet and heat over medium.
- Include the cooked gnocchi and stir until they are golden and crispy.
- Sprinkle garlic powder, salt, and pepper while stirring.
- Add the chopped turkey bacon and Parmesan cheese, stirring until combined.
- Garnish with fresh parsley and serve.
Notes
- For an extra crunch, you can broil the gnocchi for a few minutes.
- Feel free to substitute turkey bacon with regular bacon if desired.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 1g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 30mg
Keywords: Crispy Gnocchi, Turkey Bacon, Homemade Recipe