Crispy Gnocchi With Spinach And Feta: A Deliciously Easy Dinner
A delicious recipe for crispy gnocchi with spinach and feta that makes for an easy dinner option.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 pound gnocchi
- 3 cups fresh spinach
- 1 cup feta cheese, crumbled
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- Salt to taste
- Pepper to taste
Instructions
- In a large skillet, heat the olive oil over medium-high heat.
- Add the gnocchi and cook until golden and crispy, about 5-7 minutes.
- Stir in the garlic and spinach, cooking until the spinach is wilted.
- Add the feta cheese, salt, and pepper to taste.
- Serve hot and enjoy your meal!
Notes
- For extra flavor, add your favorite herbs.
- You can use frozen gnocchi if fresh is not available.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 20mg
Keywords: Crispy Gnocchi, Spinach, Feta, Easy Dinner