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Crispy Gnocchi With Spinach And Feta: A Deliciously Easy Dinner

Crispy Gnocchi With Spinach And Feta

A delicious recipe for crispy gnocchi with spinach and feta that makes for an easy dinner option.

Ingredients

Scale
  • 1 pound gnocchi
  • 3 cups fresh spinach
  • 1 cup feta cheese, crumbled
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • Salt to taste
  • Pepper to taste

Instructions

  1. In a large skillet, heat the olive oil over medium-high heat.
  2. Add the gnocchi and cook until golden and crispy, about 5-7 minutes.
  3. Stir in the garlic and spinach, cooking until the spinach is wilted.
  4. Add the feta cheese, salt, and pepper to taste.
  5. Serve hot and enjoy your meal!

Notes

  • For extra flavor, add your favorite herbs.
  • You can use frozen gnocchi if fresh is not available.

Nutrition

Keywords: Crispy Gnocchi, Spinach, Feta, Easy Dinner