Crispy Gnocchi: The Best Homemade Recipe for Dinner Lovers
Experience the delicious crunch of homemade crispy gnocchi in this easy recipe that dinner lovers will adore.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Sautéing
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 2 cups potato gnocchi
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon grated Parmesan cheese
Instructions
- Heat a large skillet over medium-high heat and add olive oil.
- Add gnocchi to the skillet in a single layer and cook until golden brown, about 3-4 minutes.
- Flip gnocchi to brown on the other side.
- Sprinkle with garlic powder, salt, and pepper. Toss to coat.
- Cook for an additional 1-2 minutes until crispy.
- Remove from heat and sprinkle with grated Parmesan cheese before serving.
Notes
- For extra flavor, add fresh herbs like basil or parsley before serving.
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 1g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 5mg
Keywords: Crispy Gnocchi, Homemade Gnocchi, Dinner Recipe