Crispy Feta Fried Eggs: The Best Easy Breakfast Delight
Experience the perfect breakfast with these Crispy Feta Fried Eggs, combining crispy feta cheese and perfectly cooked eggs.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Frying
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
- 4 large eggs
- 100 grams feta cheese
- 2 tablespoons olive oil
- Salt to taste
- Black pepper to taste
Instructions
- Heat olive oil in a frying pan over medium heat.
- Crumble feta cheese into the pan, allowing it to crisp up.
- Crack the eggs over the feta and season with salt and pepper.
- Cook until the whites are set but yolks are still runny.
- Serve immediately.
Notes
- For extra flavor, add herbs like dill or parsley.
- This dish pairs well with toast or avocado.
Nutrition
- Serving Size: 1 egg
- Calories: 250
- Sugar: 1g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 12g
- Cholesterol: 300mg
Keywords: Crispy Feta Fried Eggs, easy breakfast, fried eggs