Crispy Feta Fried Eggs: A Delicious Twist on Breakfast Favorites
Start your day off right with a unique breakfast featuring crispy feta and fried eggs.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Frying
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
- 2 large eggs
- 100 grams feta cheese
- 2 tablespoons olive oil
- salt to taste
- pepper to taste
Instructions
- Heat olive oil in a frying pan over medium heat.
- Crumble feta cheese into the pan and cook until crispy.
- Crack eggs into the pan, cooking to your desired doneness.
- Season with salt and pepper.
- Serve immediately.
Notes
- Experiment with herbs for added flavor.
- Adjust cooking time for egg preference.
Nutrition
- Serving Size: 1 plate
- Calories: 350
- Sugar: 1g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 300mg
Keywords: Crispy Feta Fried Eggs, Breakfast, Eggs, Feta