Crispy Chicken Wonton Tacos: Easy & Flavorful Homemade Delight
A delicious recipe for crispy chicken wonton tacos that are easy to make and packed with flavor.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 10 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: Asian-Mexican Fusion
- Diet: Gluten Free
Ingredients
Scale
- 1 pound ground chicken
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 teaspoon garlic powder
- 1 tablespoon green onions, chopped
- 20 wonton wrappers
- 1 cup shredded lettuce
- 1/2 cup diced tomatoes
- 1/4 cup sour cream
Instructions
- Preheat the oven to 375°F (190°C).
- In a skillet, cook the ground chicken until fully cooked.
- Add soy sauce, sesame oil, garlic powder, and green onions to the chicken and mix well.
- Grease a muffin tin and press a wonton wrapper into each cup.
- Fill each wonton cup with the chicken mixture.
- Bake for 15-20 minutes or until the wontons are crispy.
- Remove from the oven and let cool slightly.
- Top with shredded lettuce, diced tomatoes, and a dollop of sour cream before serving.
Notes
- For extra flavor, add some shredded cheese on top before baking.
- You can also serve with spicy salsa for an extra kick.
Nutrition
- Serving Size: 2 tacos
- Calories: 250
- Sugar: 1g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 50mg
Keywords: Crispy Chicken Wonton Tacos, Easy Tacos, Homemade Tacos, Chicken Taco Recipe