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Crispy Cajun Shrimp: Indulgent Flavors with a Creamy Twist

Crispy Cajun Shrimp with Creamy Sauce
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Delve into the rich flavors of crispy Cajun shrimp paired with a creamy sauce that elevates this dish to indulgent heights.

Ingredients

Scale
  • 1 pound shrimp, peeled and deveined
  • 1 tablespoon Cajun seasoning
  • 1/2 cup all-purpose flour
  • 1/2 cup buttermilk
  • 2 tablespoons olive oil
  • 1/2 cup heavy cream
  • 2 tablespoons butter
  • 1 teaspoon garlic, minced
  • 1 tablespoon lemon juice
  • Salt to taste

Instructions

  1. In a bowl, combine shrimp with Cajun seasoning and let it marinate for 15 minutes.
  2. Dredge marinated shrimp in flour, then dip in buttermilk.
  3. Heat olive oil in a pan over medium heat and fry the shrimp until golden brown and crispy.
  4. In another pan, melt butter and add garlic, cooking until fragrant.
  5. Pour in heavy cream and lemon juice, stirring until well combined.
  6. Add the crispy shrimp to the creamy sauce, coating evenly.
  7. Serve hot with a garnish of fresh herbs if desired.

Notes

  • For added crunch, consider double frying the shrimp.
  • Adjust seasoning to your preference for spiciness.

Nutrition

Keywords: Crispy Cajun Shrimp, Creamy Sauce, Shrimp Recipes

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