Crème Brûlée French Toast: An Indulgent Twist on Breakfast Classics
Indulge in a delightful breakfast with this Crème Brûlée French Toast recipe, a rich twist on a classic dish.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 2
- Category: Breakfast
- Method: Stovetop
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 4 slices brioche bread
- 2 large eggs
- 1 cup heavy cream
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1 tablespoon brown sugar, for topping
Instructions
- In a bowl, whisk together eggs, cream, sugar, vanilla, cinnamon, and salt.
- Soak the brioche slices in the mixture for about 5 minutes on each side.
- Heat a skillet over medium heat and cook the soaked bread until golden brown, about 3-4 minutes per side.
- Sprinkle brown sugar on top of the toast and use a kitchen torch to caramelize until bubbly.
Notes
- Serve with fresh berries and maple syrup.
- For an extra touch, add a dollop of whipped cream.
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 22g
- Sodium: 360mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 180mg
Keywords: Crème Brûlée French Toast, French toast recipe, breakfast, indulgent breakfast
Find it online: https://familydishguide.com/creme-brulee-french-toast-2/