Creamy White Chicken Enchiladas: Easy Comfort Food Delight
These Creamy White Chicken Enchiladas are a delightful comfort food that’s easy to make and perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baked
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups cooked shredded chicken
- 1 cup sour cream
- 1 cup cream of chicken soup
- 1 cup shredded cheese (Mexican blend)
- 8 flour tortillas
- 1/2 cup diced green chiles
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
Instructions
- Preheat oven to 350°F (175°C).
- In a large bowl, combine shredded chicken, sour cream, cream of chicken soup, half of the cheese, green chiles, garlic powder, and onion powder.
- Fill each tortilla with a portion of the mixture, roll them up, and place them in a greased baking dish.
- Pour any remaining sauce over the top and sprinkle with the remaining cheese.
- Bake for 25-30 minutes until bubbly and golden.
Notes
- For extra flavor, add some chopped cilantro or jalapeños to the filling.
- Serve with avocado slices or a side salad.
Nutrition
- Serving Size: 2 enchiladas
- Calories: 400
- Sugar: 3g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg
Keywords: Creamy White Chicken Enchiladas, Enchiladas, Comfort Food, Chicken Recipes