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Creamy White Chicken Enchiladas: Easy Comfort Food Delight

Creamy White Chicken Enchiladas

These Creamy White Chicken Enchiladas are a delightful comfort food that’s easy to make and perfect for any occasion.

Ingredients

Scale
  • 2 cups cooked shredded chicken
  • 1 cup sour cream
  • 1 cup cream of chicken soup
  • 1 cup shredded cheese (Mexican blend)
  • 8 flour tortillas
  • 1/2 cup diced green chiles
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder

Instructions

  1. Preheat oven to 350°F (175°C).
  2. In a large bowl, combine shredded chicken, sour cream, cream of chicken soup, half of the cheese, green chiles, garlic powder, and onion powder.
  3. Fill each tortilla with a portion of the mixture, roll them up, and place them in a greased baking dish.
  4. Pour any remaining sauce over the top and sprinkle with the remaining cheese.
  5. Bake for 25-30 minutes until bubbly and golden.

Notes

  • For extra flavor, add some chopped cilantro or jalapeños to the filling.
  • Serve with avocado slices or a side salad.

Nutrition

Keywords: Creamy White Chicken Enchiladas, Enchiladas, Comfort Food, Chicken Recipes