Creamy White Bean Delight with Turkey Bacon and Fresh Herbs
A delicious and creamy dish featuring white beans, turkey bacon, and fresh herbs.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups white beans
- 4 slices turkey bacon
- 1 cup diced onions
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon fresh thyme
- 1 teaspoon fresh rosemary
- 4 cups vegetable broth
- Salt to taste
- Pepper to taste
Instructions
- In a large pot, cook the turkey bacon until crispy. Remove and set aside.
- Add olive oil, onions, and garlic to the pot and sauté until translucent.
- Add the white beans, vegetable broth, thyme, rosemary, salt, and pepper.
- Bring to a boil, then reduce heat and simmer for 20 minutes.
- Blend the mixture until creamy, add crumbled turkey bacon back in, and serve hot.
Notes
- For extra creaminess, blend a portion of the beans.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 1g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 15g
- Cholesterol: 20mg
Keywords: Creamy White Bean