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Creamy Vegetable Soup: The Best Comfort Food for Every Home Chef

Creamy Vegetable Soup
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A rich and creamy vegetable soup perfect for warming up during cold days.

Ingredients

Scale
  • 2 tablespoons olive oil
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 3 cups mixed vegetables (carrots, peas, corn)
  • 4 cups vegetable broth
  • 1 cup heavy cream
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions

  1. Heat olive oil in a large pot over medium heat.
  2. Add diced onion and minced garlic, sauté until softened.
  3. Stir in mixed vegetables and cook for about 5 minutes.
  4. Pour in vegetable broth and bring to a boil.
  5. Reduce heat and let simmer for 15 minutes.
  6. Blend the soup until smooth, then return to the pot.
  7. Add heavy cream, salt, and pepper; stir to combine.
  8. Heat through before serving.

Notes

  • Feel free to substitute with your favorite vegetables.
  • This soup can be made vegan by using coconut milk instead of heavy cream.

Nutrition

Keywords: Creamy Vegetable Soup, Comfort Food, Soup Recipes

Find it online: https://familydishguide.com/creamy-vegetable-soup-the-best-comfort-food-for-every-home-chef/