Creamy Tuscan Ravioli Soup with Turkey Bacon and Chicken Ham
A rich and creamy soup featuring delicious ravioli, turkey bacon, and chicken ham, perfect for a cozy dinner.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 8 ounces ravioli
- 4 strips turkey bacon
- 1 cup chicken ham, diced
- 4 cups chicken broth
- 1 cup heavy cream
- 1 cup spinach
- 1 teaspoon garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- In a large pot, cook the turkey bacon until crispy, then remove and chop.
- Add garlic to the pot and sauté until fragrant.
- Pour in the chicken broth and bring to a simmer.
- Add the ravioli and cook according to the package instructions.
- Stir in the heavy cream and spinach, cooking until spinach is wilted.
- Add chopped turkey bacon and chicken ham, combining well.
- Season with Italian seasoning, salt, and pepper.
- Serve warm and enjoy!
Notes
- This soup can be made ahead of time and frozen for later use.
- Feel free to add more vegetables like carrots or mushrooms.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2 grams
- Sodium: 800 milligrams
- Fat: 22 grams
- Saturated Fat: 10 grams
- Unsaturated Fat: 8 grams
- Trans Fat: 0 grams
- Carbohydrates: 30 grams
- Fiber: 2 grams
- Protein: 15 grams
- Cholesterol: 80 milligrams
Keywords: Creamy Tuscan Ravioli Soup, Soup Recipes, Comfort Food