Creamy Tuscan Ravioli Soup with Turkey Bacon and Chicken Ham
A delicious and hearty soup featuring creamy ravioli, turkey bacon, and chicken ham, perfect for a cozy meal.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten-free
- 1 tablespoon olive oil
- 4 slices turkey bacon
- 1 onion, diced
- 3 cloves garlic, minced
- 4 cups chicken broth
- 1 cup heavy cream
- 1 package ravioli
- 1 cup cooked chicken ham, shredded
- 2 cups spinach
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- In a large pot, heat the olive oil over medium heat.
- Add the turkey bacon and cook until crispy. Remove and chop.
- In the same pot, sauté the onion and garlic until soft.
- Pour in the chicken broth and bring to a simmer.
- Add the heavy cream, chopped turkey bacon, and ravioli; cook until the ravioli is tender.
- Stir in the shredded chicken ham, spinach, and Italian seasoning. Season with salt and pepper.
- Serve hot.
Notes
- For a lighter version, use half and half instead of heavy cream.
- Feel free to add more vegetables like carrots or bell peppers.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 80mg
Keywords: Creamy Tuscan Ravioli Soup, Ravioli Soup, Turkey Bacon Soup, Comfort Food Soup