Creamy Tuscan Ravioli Soup: Indulge in a Cozy Flavor Escape
A warm and comforting soup that brings the flavors of Tuscany to your kitchen with rich cream, ravioli, and fresh vegetables.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 2 cups vegetable broth
- 1 cup heavy cream
- 1 package refrigerated ravioli
- 1 cup spinach
- 1/2 cup cherry tomatoes
- 1 tablespoon olive oil
- 2 cloves garlic
- 1 teaspoon Italian seasoning
- Salt to taste
- Pepper to taste
Instructions
- In a large pot, heat the olive oil over medium heat.
- Add minced garlic and sauté until fragrant.
- Pour in vegetable broth and bring to a simmer.
- Add the ravioli and cook according to package instructions.
- Stir in heavy cream, spinach, cherry tomatoes, and Italian seasoning. Season with salt and pepper.
- Cook for an additional 5 minutes until heated through.
- Serve hot and enjoy!
Notes
- For extra flavor, add grated Parmesan cheese before serving.
- This soup can be made vegetarian by using only vegetable broth.
Nutrition
- Serving Size: 1 bowl
- Calories: 400
- Sugar: 3g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 80mg
Keywords: Creamy Tuscan Ravioli Soup, Soup, Comfort Food, Pasta Soup