Creamy Tomato White Bean Stew: A Cozy Hero for Your Dinner Table
A creamy, hearty stew packed with white beans and tomatoes, perfect for a cozy dinner.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 can white beans
- 2 cups diced tomatoes
- 1 cup vegetable broth
- 1/2 cup heavy cream
- 1 teaspoon dried basil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- In a large pot, combine white beans, diced tomatoes, and vegetable broth.
- Bring to a simmer over medium heat.
- Add heavy cream, dried basil, salt, and pepper.
- Stir and let simmer for an additional 10 minutes.
- Serve hot with crusty bread.
Notes
- For a vegan option, substitute heavy cream with coconut milk.
- Enjoy with fresh herbs on top for extra flavor.
Nutrition
- Serving Size: 1 bowl
- Calories: 320
- Sugar: 6g
- Sodium: 750mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 10g
- Protein: 12g
- Cholesterol: 40mg
Keywords: Creamy Tomato White Bean Stew