Print

Creamy Tomato Basil Soup: The Best Homemade Comfort Food

Creamy Tomato Basil Soup

A rich and creamy tomato basil soup that’s perfect for a comforting meal.

Ingredients

Scale
  • 2 tablespoons olive oil
  • 1 medium onion, chopped
  • 3 cloves garlic, minced
  • 1 can (28 ounces) crushed tomatoes
  • 2 cups vegetable broth
  • 1 cup heavy cream
  • 1 cup fresh basil, chopped
  • Salt to taste
  • Pepper to taste

Instructions

  1. In a large pot, heat the olive oil over medium heat.
  2. Add the chopped onion and cook until soft.
  3. Stir in the minced garlic and cook for 1 minute.
  4. Add the crushed tomatoes and vegetable broth; simmer for 20 minutes.
  5. Remove from heat and stir in the heavy cream and chopped basil.
  6. Season with salt and pepper to taste, then serve warm.

Notes

  • This soup can be blended for a smoother texture.
  • For extra flavor, roast the tomatoes before adding them to the soup.

Nutrition

Keywords: Creamy Tomato Basil Soup, homemade soup, comfort food