Creamy Tomato Basil Soup: The Best Comforting Recipe for Home Cooks
A rich and velvety creamy tomato basil soup that’s perfect for a comforting meal.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 2 tablespoons olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can (28 ounces) crushed tomatoes
- 2 cups vegetable broth
- 1 cup heavy cream
- 1 teaspoon sugar
- 1 teaspoon dried basil
- Salt and pepper to taste
- Fresh basil leaves for garnish
Instructions
- Heat olive oil in a large pot over medium heat. Add onions and garlic, sauté until soft.
- Add crushed tomatoes and vegetable broth; bring to a boil.
- Reduce heat and let simmer for 15 minutes.
- Stir in heavy cream, sugar, and dried basil. Season with salt and pepper.
- Puree soup with an immersion blender until smooth.
- Serve hot, garnished with fresh basil leaves.
Notes
- For a spicier kick, add red pepper flakes.
- Pair with grilled cheese for a classic combo.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 4g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 75mg
Keywords: Creamy Tomato Basil Soup