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Creamy Tomato Basil Soup: The Best Comforting Recipe Ever

Creamy Tomato Basil Soup
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A rich and creamy tomato basil soup that is perfect for cold days and sure to warm your heart.

Ingredients

Scale
  • 2 tablespoons olive oil
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 1 can (28 ounces) crushed tomatoes
  • 1 cup vegetable broth
  • 1 cup heavy cream
  • 1 teaspoon dried basil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon red pepper flakes
  • 1 tablespoon fresh basil, chopped (for garnish)

Instructions

  1. In a large pot, heat olive oil over medium heat.
  2. Add diced onion and cook until translucent, about 5 minutes.
  3. Stir in minced garlic and cook for another minute.
  4. Add crushed tomatoes and vegetable broth, bringing the mixture to a simmer.
  5. Stir in heavy cream, dried basil, salt, black pepper, and red pepper flakes.
  6. Simmer for 15-20 minutes, stirring occasionally.
  7. Use an immersion blender to smooth the soup to your desired consistency.
  8. Serve hot, garnished with fresh basil.

Notes

  • For a vegan version, substitute heavy cream with coconut milk.
  • Adjust seasoning to taste after blending.

Nutrition

Keywords: Creamy Tomato Basil Soup, Comfort Food, Soup Recipe

Find it online: https://familydishguide.com/creamy-tomato-basil-soup-the-best-comforting-recipe-ever/