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Creamy Tomato Basil Soup: The Best Comfort Food Revival

Creamy Tomato Basil Soup
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A rich and velvety Creamy Tomato Basil Soup that warms the soul and is perfect for any time of the year.

Ingredients

Scale
  • 2 tablespoons olive oil
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 2 cans (28 ounces) crushed tomatoes
  • 1 cup vegetable broth
  • 1 teaspoon sugar
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 cup heavy cream
  • 1/4 cup fresh basil, chopped

Instructions

  1. In a large pot, heat olive oil over medium heat. Add chopped onion and sauté until translucent.
  2. Add minced garlic and cook for another minute.
  3. Stir in crushed tomatoes, vegetable broth, sugar, salt, and black pepper. Bring to a simmer.
  4. Reduce heat and let it simmer for 20 minutes.
  5. Use an immersion blender to puree the soup until smooth.
  6. Stir in heavy cream and chopped basil, then heat through.
  7. Serve warm with fresh basil on top.

Notes

  • This soup can be made ahead of time and tastes even better the next day.
  • Add red pepper flakes for a spicy kick.

Nutrition

Keywords: Creamy Tomato Basil Soup, Comfort Food, Soup Recipe

Find it online: https://familydishguide.com/creamy-tomato-basil-soup-the-best-comfort-food-revival/