Creamy Tomato Basil Soup: The Best Comfort Food Recipe You’ll Love
A delicious and comforting creamy tomato basil soup that is perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 2 tablespoons olive oil
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 can (28 ounces) crushed tomatoes
- 1 cup vegetable broth
- 1 cup heavy cream
- 1 cup fresh basil leaves, chopped
- Salt and pepper to taste
Instructions
- Heat olive oil in a pot over medium heat.
- Add chopped onion and sauté until translucent.
- Stir in minced garlic and cook for an additional 1 minute.
- Add crushed tomatoes and vegetable broth; bring to a simmer.
- Reduce heat, and stir in heavy cream and chopped basil.
- Season with salt and pepper, then serve warm.
Notes
- For extra flavor, add a pinch of red pepper flakes.
- Serve with crusty bread for dipping.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 6 grams
- Sodium: 800 milligrams
- Fat: 25 grams
- Saturated Fat: 15 grams
- Unsaturated Fat: 8 grams
- Trans Fat: 0 grams
- Carbohydrates: 30 grams
- Fiber: 3 grams
- Protein: 6 grams
- Cholesterol: 80 milligrams
Keywords: Creamy Tomato Basil Soup, Comfort Food, Easy Soup Recipe