Creamy Tomato Basil Soup: A Cozy Comfort with Turkey Bacon Delight
This creamy tomato basil soup is the perfect comfort food, enhanced with the delightful flavor of turkey bacon.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten-Free
- 2 tablespoons olive oil
- 4 strips turkey bacon, chopped
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 1 can (28 ounces) crushed tomatoes
- 2 cups vegetable broth
- 1 cup heavy cream
- 1 tablespoon fresh basil, chopped
- salt and pepper to taste
- In a large pot, heat the olive oil over medium heat.
- Add the turkey bacon and cook until crispy.
- Stir in the onion and garlic, cooking until softened.
- Add the crushed tomatoes and vegetable broth, bringing to a simmer.
- Reduce heat and stir in the heavy cream and basil, seasoning with salt and pepper.
- Serve hot, garnished with additional basil if desired.
Notes
- This soup can be blended for a smoother texture.
- Feel free to add more vegetables for added nutrition.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 6 grams
- Sodium: 800 milligrams
- Fat: 24 grams
- Saturated Fat: 12 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 30 grams
- Fiber: 4 grams
- Protein: 10 grams
- Cholesterol: 50 milligrams
Keywords: Creamy Tomato Basil Soup, Comfort Food, Turkey Bacon Soup