Creamy Spicy Avocado Toast with Turkey Bacon: A Flavorful Twist
Enjoy a deliciously creamy and spicy twist on the classic avocado toast, topped with crispy turkey bacon for added flavor.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Pan-Frying
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 ripe avocados
- 4 slices turkey bacon
- 1 tablespoon lime juice
- 1/4 teaspoon red pepper flakes
- 1/4 teaspoon salt
- 4 slices whole grain bread
- 1 tablespoon olive oil
- 1/4 cup cherry tomatoes, halved
- 1 tablespoon fresh cilantro, chopped
Instructions
- Cook turkey bacon in a skillet over medium heat until crispy.
- In a bowl, mash the avocados with lime juice, red pepper flakes, and salt.
- Toast the slices of whole grain bread in olive oil until golden brown.
- Spread the mashed avocado mixture on the toasted bread.
- Top with crispy turkey bacon, cherry tomatoes, and cilantro.
Notes
- For an extra kick, add more red pepper flakes to taste.
- Feel free to use regular bacon instead of turkey bacon if preferred.
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 1g
- Sodium: 500mg
- Fat: 22g
- Saturated Fat: 5g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 10g
- Protein: 10g
- Cholesterol: 15mg
Keywords: Creamy Spicy Avocado Toast
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