Creamy Southern Spaghetti Bake with Turkey Bacon and Chicken Ham
A deliciously creamy spaghetti bake packed with the flavors of turkey bacon and chicken ham, perfect for a comforting meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Pasta Dishes
- Method: Baking
- Cuisine: Southern
- Diet: Gluten-Free
Ingredients
Scale
- 8 ounces spaghetti
- 4 slices turkey bacon
- 1 cup diced chicken ham
- 1 cup heavy cream
- 1 cup shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt to taste
- Pepper to taste
Instructions
- Preheat oven to 350°F (175°C).
- Cook spaghetti according to package instructions; drain.
- In a large skillet, cook turkey bacon until crispy, then add chicken ham, garlic, and sauté for a few minutes.
- In a bowl, mix heavy cream, mozzarella, Parmesan, Italian seasoning, salt, and pepper.
- Combine spaghetti, bacon mixture, and cream mixture in a baking dish.
- Bake for 20-25 minutes until bubbly and golden.
Notes
- Feel free to add vegetables like spinach or bell peppers for extra nutrition.
- Can be made ahead of time and stored in the refrigerator before baking.
Nutrition
- Serving Size: 1/4 of dish
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 75mg
Keywords: Creamy Southern Spaghetti Bake, Spaghetti, Turkey Bacon, Chicken Ham