Creamy Southern Spaghetti Bake with Turkey Bacon and Chicken Ham
A delicious and creamy spaghetti bake featuring turkey bacon and chicken ham, perfect for a cozy family dinner.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Southern
- Diet: Paleo
Ingredients
Scale
- 12 ounces spaghetti
- 4 slices turkey bacon
- 1 cup diced chicken ham
- 2 cups cream
- 1 cup shredded cheese
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat the oven to 350°F (175°C).
- Cook the spaghetti according to package directions; drain.
- In a large skillet, cook turkey bacon until crispy, then chop.
- In a large mixing bowl, combine cooked spaghetti, chicken ham, cream, cheese, cooked bacon, Italian seasoning, salt, and pepper.
- Transfer the mixture to a greased baking dish.
- Bake for 25-30 minutes until bubbly and golden.
- Serve hot and enjoy!
Notes
- For a spicier version, add red pepper flakes.
- Feel free to substitute different meats or veggies.
Nutrition
- Serving Size: 1 dish
- Calories: 500
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 80mg
Keywords: Creamy Southern Spaghetti Bake, Turkey Bacon, Chicken Ham