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Creamy Shrimp Pasta: An Indulgent Twist on Comfort Food

Creamy Shrimp Pasta Recipe
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A delightful creamy shrimp pasta that brings a touch of indulgence to your dining table. Perfect for a cozy night in!

Ingredients

Scale
  • 12 ounces linguine or fettuccine
  • 1 pound shrimp, peeled and deveined
  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon red pepper flakes
  • 2 tablespoons fresh parsley, chopped

Instructions

  1. Cook the linguine or fettuccine according to package instructions; drain and set aside.
  2. In a large skillet, heat olive oil over medium heat. Add the shrimp and cook until pink, about 2-3 minutes.
  3. Add garlic and sauté for another minute.
  4. Pour in the heavy cream, and bring to a simmer.
  5. Stir in the Parmesan cheese, salt, black pepper, and red pepper flakes.
  6. Add the pasta to the skillet, tossing to coat in the sauce.
  7. Garnish with fresh parsley before serving.

Notes

  • For a lighter version, you can substitute half-and-half for heavy cream.
  • Add vegetables like spinach or cherry tomatoes for extra nutrition.

Nutrition

Keywords: Creamy Shrimp Pasta, shrimp recipe, pasta, comfort food

Find it online: https://familydishguide.com/creamy-shrimp-pasta-an-indulgent-twist-on-comfort-food/