Creamy Rotisserie Chicken Broccoli Pasta: A Quick Comfort Dish
A delicious and comforting pasta dish made with rotisserie chicken and broccoli, perfect for a quick weeknight dinner.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Stovetop
- Cuisine: American
- Diet: None
Ingredients
Scale
- 8 ounces pasta
- 2 cups rotisserie chicken, shredded
- 2 cups broccoli florets
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Cook pasta according to package instructions; drain and set aside.
- In a large skillet, sauté garlic in olive oil until fragrant.
- Add broccoli and cook until tender.
- Stir in shredded chicken and cooked pasta.
- Pour in heavy cream and bring to a simmer.
- Add Parmesan cheese, salt, and pepper; stir until cheese is melted and the sauce is creamy.
- Serve warm.
Notes
- For added flavor, consider adding red pepper flakes.
- This dish can be made ahead of time and reheated.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2 grams
- Sodium: 600 mg
- Fat: 25 grams
- Saturated Fat: 15 grams
- Unsaturated Fat: 8 grams
- Trans Fat: 0 grams
- Carbohydrates: 40 grams
- Fiber: 2 grams
- Protein: 22 grams
- Cholesterol: 80 mg
Keywords: Creamy Rotisserie Chicken Broccoli Pasta