Print

Creamy Rotisserie Chicken Broccoli Pasta: A Quick Comfort Dish

Creamy Rotisserie Chicken Broccoli Pasta

A delicious and comforting pasta dish made with rotisserie chicken and broccoli, perfect for a quick weeknight dinner.

Ingredients

Scale
  • 8 ounces pasta
  • 2 cups rotisserie chicken, shredded
  • 2 cups broccoli florets
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • 2 cloves garlic, minced
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions

  1. Cook pasta according to package instructions; drain and set aside.
  2. In a large skillet, sauté garlic in olive oil until fragrant.
  3. Add broccoli and cook until tender.
  4. Stir in shredded chicken and cooked pasta.
  5. Pour in heavy cream and bring to a simmer.
  6. Add Parmesan cheese, salt, and pepper; stir until cheese is melted and the sauce is creamy.
  7. Serve warm.

Notes

  • For added flavor, consider adding red pepper flakes.
  • This dish can be made ahead of time and reheated.

Nutrition

Keywords: Creamy Rotisserie Chicken Broccoli Pasta