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Creamy Rotel Pasta with Turkey Bacon: A Quick, Indulgent Delight

Creamy Rotel Pasta

Indulge in a creamy and flavorful dish with this Creamy Rotel Pasta recipe featuring turkey bacon.

Ingredients

Scale
  • 8 ounces rotini pasta
  • 1 cup turkey bacon, chopped
  • 1 can diced tomatoes with green chilies (Rotel)
  • 1 cup heavy cream
  • 1 cup shredded cheddar cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste

Instructions

  1. Cook the rotini pasta according to package instructions; drain and set aside.
  2. In a large skillet, cook the turkey bacon until crispy. Remove and drain on paper towels.
  3. In the same skillet, add the diced tomatoes with green chilies and bring to a simmer.
  4. Stir in the heavy cream, garlic powder, onion powder, salt, and pepper.
  5. Add the cooked pasta and turkey bacon to the skillet; mix well.
  6. Stir in the shredded cheddar cheese until melted and combined.
  7. Serve warm and enjoy!

Notes

  • This dish can be topped with fresh cilantro or green onions for added flavor.
  • Feel free to substitute chicken or regular bacon if desired.

Nutrition

Keywords: Creamy Rotel Pasta, Turkey Bacon, Quick Recipes, Indulgent Delights