Print

Creamy Rotel Pasta: Indulgent Comfort with Turkey Bacon and Chicken Ham

Creamy Rotel Pasta
Print Recipe

Enjoy a delightful blend of creamy textures with savory turkey bacon and chicken ham in this delectable Rotel pasta dish.

Ingredients

Scale
  • 8 ounces rotini pasta
  • 1 tablespoon olive oil
  • 4 strips turkey bacon, chopped
  • 1 cup diced chicken ham
  • 2 cups Rotel tomatoes with green chilies
  • 1 cup heavy cream
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste
  • 1 cup shredded cheese (for topping)

Instructions

  1. Cook the rotini pasta according to package instructions. Drain and set aside.
  2. In a large skillet, heat olive oil over medium heat.
  3. Add the chopped turkey bacon and cook until crispy.
  4. Stir in the diced chicken ham, Rotel tomatoes, heavy cream, garlic powder, and onion powder.
  5. Bring the mixture to a simmer and cook for 5 minutes.
  6. Add the cooked pasta to the skillet and mix well.
  7. Season with salt and pepper to taste.
  8. Top with shredded cheese and let it melt.
  9. Serve hot and enjoy!

Notes

  • This dish can be customized with your favorite vegetables.
  • For a spicier kick, use hot Rotel tomatoes.

Nutrition

Keywords: Creamy Rotel Pasta, Pasta Recipes, Turkey Bacon, Chicken Ham

Find it online: https://familydishguide.com/creamy-rotel-pasta-indulgent-comfort-with-turkey-bacon-and-chicken-ham/