Creamy Rotel Pasta: Easy Delight with Turkey Bacon and Chicken Ham
A delightful creamy pasta dish featuring turkey bacon and chicken ham that is simple to prepare and full of flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Stovetop
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
- 8 ounces rotini pasta
- 4 strips turkey bacon
- 1 cup diced chicken ham
- 1 can Rotel diced tomatoes
- 1 cup heavy cream
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 cup shredded cheese
- Salt to taste
- Pepper to taste
Instructions
- Cook the rotini pasta according to package instructions; drain and set aside.
- In a large skillet, cook turkey bacon until crispy; remove and crumble.
- In the same skillet, add chicken ham and cook for 2-3 minutes.
- Add the Rotel tomatoes and heavy cream; stir to combine.
- Stir in garlic powder and onion powder; let simmer for 5 minutes.
- Add the cooked pasta and crumbled bacon; mix thoroughly.
- Sprinkle shredded cheese on top and let melt before serving.
Notes
- For a spicier dish, consider using the hot variety of Rotel.
- This dish pairs well with a side salad.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 2g
- Sodium: 780mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 65mg
Keywords: Creamy Rotel Pasta, Turkey Bacon, Chicken Ham