Creamy Roast Garlic and Turkey Bacon Pasta Delight Recipe
A delicious creamy pasta recipe featuring roast garlic and turkey bacon for a delightful meal.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking and Sautéing
- Cuisine: Italian
- Diet: Low Carb
Ingredients
Scale
- 8 ounces pasta
- 1 head garlic
- 4 slices turkey bacon
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1 tablespoon olive oil
- Salt to taste
- Black pepper to taste
- 2 tablespoons chopped fresh parsley
Instructions
- Preheat oven to 400°F (200°C).
- Wrap the garlic head in foil and roast for about 30-35 minutes until tender.
- Cook the pasta according to package instructions; drain and set aside.
- In a skillet, cook turkey bacon until crispy, then chop into pieces.
- In a saucepan, heat olive oil, squeezed garlic, cream, and bring to a simmer.
- Stir in Parmesan cheese and cooked pasta along with turkey bacon; mix well.
- Season with salt and pepper, garnish with parsley, and serve.
Notes
- For a richer flavor, add more garlic.
- Feel free to substitute regular bacon for turkey bacon.
Nutrition
- Serving Size: 1 cup
- Calories: 500
- Sugar: 2 grams
- Sodium: 600 mg
- Fat: 30 grams
- Saturated Fat: 15 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 50 grams
- Fiber: 3 grams
- Protein: 18 grams
- Cholesterol: 70 mg
Keywords: Creamy Roast Garlic, Pasta, Turkey Bacon