Creamy Pumpkin Pie Chia: Easy Delight for Fall Lovin’ Foodies
Enjoy a unique twist on traditional pumpkin pie with this creamy pumpkin pie chia recipe that’s perfect for fall.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 10 minutes
- Yield: 4 servings 1x
- Category: dessert
- Method: no-bake
- Cuisine: American
- Diet: vegan
Ingredients
Scale
- 1 cup chia seeds
- 2 cups coconut milk
- 1 cup pumpkin puree
- 1/2 cup maple syrup
- 1 teaspoon vanilla extract
- 1 teaspoon pumpkin pie spice
- 1/4 teaspoon salt
Instructions
- In a bowl, combine chia seeds and coconut milk.
- Add pumpkin puree, maple syrup, vanilla extract, pumpkin pie spice, and salt to the mixture.
- Stir well until fully combined.
- Refrigerate for at least 4 hours or overnight.
- Serve chilled, topping with additional pumpkin pie spice if desired.
Notes
- For a sweeter version, increase the maple syrup quantity.
- This dish can be stored in the refrigerator for up to 5 days.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 10g
- Sodium: 10mg
- Fat: 15g
- Saturated Fat: 13g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 10g
- Protein: 6g
- Cholesterol: 0mg
Keywords: creamy pumpkin pie chia
Find it online: https://familydishguide.com/creamy-pumpkin-pie-chia/