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Creamy Mustard Roasted Potatoes: Easy Comfort Food Twist

Creamy Mustard Roasted Potatoes
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A delicious and easy recipe for creamy mustard roasted potatoes that will elevate your comfort food experience.

Ingredients

Scale
  • 2 pounds baby potatoes
  • 1/4 cup Dijon mustard
  • 1/2 cup heavy cream
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 tablespoon fresh parsley, chopped

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. In a large bowl, mix together the Dijon mustard, heavy cream, olive oil, garlic powder, salt, and pepper.
  3. Add the baby potatoes to the bowl and toss until they are well coated.
  4. Transfer the potatoes to a baking dish and spread them out in a single layer.
  5. Bake in the preheated oven for 30-35 minutes, or until the potatoes are tender and golden brown.
  6. Remove from the oven and sprinkle with chopped parsley before serving.

Notes

  • For a spicier flavor, add a pinch of cayenne pepper to the mustard mixture.
  • These potatoes pair well with grilled chicken or fish.

Nutrition

Keywords: Creamy Mustard Roasted Potatoes, comfort food, easy recipe

Find it online: https://familydishguide.com/creamy-mustard-roasted-potatoes-easy-comfort-food-twist/