Creamy Lasagna Soup: Indulgent Comfort Food Made Easy
This creamy lasagna soup is the perfect indulgent comfort food, combining all the flavors of traditional lasagna in a cozy soup form.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
- Diet: Omnivore
Ingredients
Scale
- 1 pound ground beef
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 can (28 ounces) crushed tomatoes
- 4 cups beef broth
- 12 ounces lasagna noodles, broken into pieces
- 2 cups ricotta cheese
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 2 tablespoons Italian seasoning
- Salt and pepper to taste
Instructions
- In a large pot, cook the ground beef, onion, and garlic over medium heat until the meat is browned.
- Add the crushed tomatoes, beef broth, and Italian seasoning. Bring to a boil.
- Add the broken lasagna noodles and cook until tender, about 10 minutes.
- Stir in the ricotta cheese and half of the mozzarella cheese until well combined.
- Serve hot, garnished with the remaining mozzarella and Parmesan cheese.
Notes
- For added flavor, consider adding a bay leaf during cooking.
- Feel free to substitute ground turkey for a lighter option.
Nutrition
- Serving Size: 1 bowl
- Calories: 550
- Sugar: 5g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 1g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 80mg
Keywords: Creamy Lasagna Soup, Comfort Food, Easy Recipes