Creamy Lasagna Soup: A Cozy, Indulgent Twist for Dinner
A comforting and indulgent soup inspired by classic lasagna, perfect for a cozy dinner.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: soup
- Method: stovetop
- Cuisine: Italian
- Diet: meat
Ingredients
Scale
- 1 pound ground beef
- 1 medium onion, diced
- 3 cloves garlic, minced
- 28 ounces crushed tomatoes
- 4 cups beef broth
- 1 tablespoon Italian seasoning
- 12 ounces lasagna noodles, broken into pieces
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 2 cups fresh spinach, chopped
Instructions
- In a large pot over medium heat, cook the ground beef until browned. Add the onion and garlic, cooking until softened.
- Stir in the crushed tomatoes, beef broth, and Italian seasoning. Bring to a simmer.
- Add the broken lasagna noodles and cook until tender, about 10 minutes.
- Stir in the ricotta cheese, mozzarella, and Parmesan until melted and creamy.
- Add the spinach and cook until wilted. Season with salt and pepper to taste.
- Serve hot, garnished with additional cheese if desired.
Notes
- For a vegetarian version, substitute ground beef with mushrooms or lentils.
- Feel free to add more vegetables like bell peppers or zucchini.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 6 grams
- Sodium: 750 milligrams
- Fat: 25 grams
- Saturated Fat: 10 grams
- Unsaturated Fat: 12 grams
- Trans Fat: 0 grams
- Carbohydrates: 32 grams
- Fiber: 3 grams
- Protein: 30 grams
- Cholesterol: 80 milligrams
Keywords: Creamy Lasagna Soup, lasagna, soup, cozy dinner