Creamy Jalapeno Popper Potato Soup Delight with Turkey Bacon Twist
This creamy soup blends the flavors of jalapeno poppers with turkey bacon for a delightful twist.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 tablespoons olive oil
- 1 pound potatoes, diced
- 4 cups chicken broth
- 1 cup cream cheese
- 1 cup shredded cheddar cheese
- 1/2 cup jalapenos, diced
- 1/2 cup turkey bacon, cooked and crumbled
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- In a large pot, heat olive oil over medium heat.
- Add the diced potatoes and cook for 5 minutes.
- Pour in the chicken broth and bring to a simmer.
- Add cream cheese, stirring until melted.
- Stir in cheddar cheese, jalapenos, turkey bacon, garlic powder, onion powder, salt, and pepper.
- Cook for an additional 10 minutes, until thickened.
- Serve warm and enjoy!
Notes
- For extra flavor, top with additional cheese and jalapenos.
- Adjust the jalapeno quantity based on your heat preference.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 50mg
Keywords: Creamy Jalapeno Popper Potato Soup, Jalapeno Soup, Potato Soup, Turkey Bacon