Creamy German Goulash: An Indulgent Twist with Turkey Bacon
A rich and creamy twist on the classic German goulash, featuring turkey bacon for a unique flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: German
- Diet: Gluten-free
Ingredients
Scale
- 1 pound turkey bacon
- 2 cups egg noodles
- 1 large onion, chopped
- 3 cloves garlic, minced
- 2 cups beef broth
- 1 cup sour cream
- 2 tablespoons olive oil
- 1 tablespoon paprika
- 1 teaspoon salt
- 1 teaspoon pepper
Instructions
- Cook the turkey bacon in a large skillet until crispy, then remove and set aside.
- In the same skillet, sauté the onions and garlic until translucent.
- Add the beef broth and paprika, bring to a simmer.
- Stir in the sour cream and cooked turkey bacon, and let simmer for a few minutes.
- Serve over cooked egg noodles and enjoy.
Notes
- For a vegetarian option, replace turkey bacon with mushrooms.
- Adjust seasoning to personal preference.
Nutrition
- Serving Size: 1 plate
- Calories: 400
- Sugar: 2 g
- Sodium: 800 mg
- Fat: 25 g
- Saturated Fat: 7 g
- Unsaturated Fat: 15 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 3 g
- Protein: 20 g
- Cholesterol: 50 mg
Keywords: Creamy German Goulash, Turkey Bacon, Goulash Recipe